Vegetarian Menu
KANDY Menu
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Soup Spinach soup with coconut cream soup with garlic, tasted with nutmeg and lime juice |
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| Vegetarian dishes with red rice | ||
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Egg Plant Curry in black tamarind-mix spice gravy |
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Dhall Red lentils in Safran-coconut sauce with chives |
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Bean Curry Fresh green beans in aromatic Sauce with “Home Made green Chili Paste” with Coriander leaves. |
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| Dessert | ||
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Wattalapam Malay Pudding Coconut milk Pudding with Jaggery (palm sugar) and cardamom |
20,00 € |
Platte A
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Potato Curry Potato cooked in spicy Coconut milk and chives |
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Mushroom Curry in Basilic-Sauce with lemongras |
14,00 € |