Poultry
Chicken specialities
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23. |
CHICKEN SATES in Peanut Sauce 4 chicken sates in peanut sauce with white rice and mango salad |
16,00 € |
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24. |
CHICKENBREASTCURRY in lemongras Served with red rice and salad |
16,00 € |
| 25. | COLOMBO REISTAFEL (Traditional dish) | 16,50 € |
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Chicken Legs Curry in mild mix spice-ginger-coconut gravy |
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Egg Plants Curry in black tamarind-oriental mix spice sauce Served with red rice and salad |
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| 26. |
CHICKENBREAST in Peanut Sauce Served with red rice and salad |
16,50 € |
| 27. |
AYAM MALAY GRAVY Hot chicken curry with eye bird chilies Served with red rice and salad |
16,50 € |
| 28. |
CEYLON CHICKEN CURRY Served with red rice and salad |
18,00 € |
Duck speciality
| 30. |
DUCK PADRE with plums Duck speciality. Duck in spicy green sauce with Arrack, ginger, lemongras, kardamom, Rampe leaves and Plums Served with red rice and salad |
19,00 € |