Meat specialities
Kangaroo speciality
|
31. |
KANGAROO HOT-POT with Ghee lemongras Rice on plantain leaf |
18,00 € |
Beef specialities
| 33. | TISSAMAHARAMA REISTAFEL | 15,00 € |
|
Beef Curry Mild Beef curry in roasted coriander seeds and coconut milk with Rampe leaves |
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Dhall Red Lentils in coconut-Safran–Sauce with chives served with red rice and salad |
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| 34. |
BEEF MALAY GRAVY (hot) Beef in hot–spicy gravy served with red rice and salad |
16,00 € |
Pork specialities
| 36. |
PORK CURRY Braised Porc in mild spice with Rampe Leaves served with red rice and salad |
15,00 € |
| 37. |
PORK CURRY in Peanut Sauce served with red rice and salad |
15,00 € |
Lamb specialities
| 39. |
LAMB HIP GREEN CURRY with Ghee lemongras rice served on plantain leaf with Ghee lemongras Rice |
18,00 € |
| 40. |
BLACK LAMB CURRY Lamb in mild roasted spice coconut Sauce served with red rice and salad |
16,50 € |
|
41. |
BLACK LAMB HOT-POT Lamb in mild roasted spice coconut Sauce served with red rice and salad |
16,50 € |