Meat specialities
Duck speciality
|
30. |
DUCK PADRE with plums Slow cooked duck with plums in green sauce with arrack, cardamom, lemongrass, ginger and rampe leaves, white rice and salad |
19,00 € |
Kangaroo speciality
|
31. |
KANGAROO HOT-POT with Ghee lemongras Rice on plantain leaf |
18,00 € |
Beef specialities
| 33. | TISSAMAHARAMA REISTAFEL | 16,50 € |
|
Beef Curry Mild Beef curry in roasted coriander seeds and coconut milk with Rampe leaves |
||
|
Dhall Red Lentils in coconut-Safran–Sauce with chives served with red rice and salad |
||
| 34. |
BEEF MALAY GRAVY (hot) Beef in hot–spicy gravy served with red rice and salad |
17,000 € |
Pork specialities
| 36. |
PORK CURRY Slow cooked pork curry in mildly spiced coconut gravy, red rice and salad |
16,00 € |
| 37. |
PORK CURRY in Peanut Sauce Slow cooked pork curry in mild spices with peanut sauce, red rice and salad , |
16,50 € |
Lamb specialities
| 39. |
LAMB HIP GREEN CURRY Lamb hip in green coconut gravy with coriander leaves with Ghee lemongrass rice on plantain leaf and salad |
18,00 € |
| 40. |
DRY BLACK LAMB Dry mild lamb marinated in black roasted spices, white rice and salad |
17,00 € |
|
41. |
BLACK LAMB HOT-POT Slow cooked lamb curry in mild black roasted spice gravy, red rice and salad |
17,00 € |