Ayurvedic-vegetarian speciaities
| 18. | VATA | 15,00 € |
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Maniok Curry (Kassava) Maniok in mild mix spice sauce with ginger and coriander leaves |
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Egg Plants Curry in black tamarind-mix spice gravy |
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Kang Kung Water cress glased in Ghee butter with scraped coconut and cummin seeds |
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| 19. | PITTA | 15,00 € |
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Mushroom Curry in Basil-Sauce with lemongras |
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Okraschoten in Safran-Sauce with ginger,Rampe and curry leaves |
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Kang Kung Water cress glased in Ghee butter with scraped coconut and cummin seeds |
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| 20. | KAPHA | 15,00 € |
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Dhall Rote Linsen in Kokosnuss-Sauce mit Safran und Schnittlauch |
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Egg Plants Curry in black tamarind-mix spice gravy |
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Kang Kung Water cress glased in Ghee butter with scraped coconut and cummin seeds |